Bean and Cheese Nachos

Served with jalapeño peppers.

Nachos Estilo Rosario’s

Topped with shredded chicken, jack cheese, and crema fresca.

Guacamole and Homemade Tostadas

Queso Flameado

With​ chorizo or with hongos guisado queso asadero, pico de gallo, and chorizo or hongos guisados. served with homemade tortillas.Large

Angelica’s ceviche fino

Delicate white fish, thinly sliced red onions and jalapeño peppers marinated in fresh lime juice and tossed in an oregano vinaigrette, Served with avocado, cilantro and homemade tostadas.

Lisa’s Special

Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole

Fajita Plate

Chicken or beef fajitas served with guacamole and frijoles a la charra.

Lengua Plate

Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce.

Puffy Taco Plate

Your choice of beef, chicken or guacamole puffy tacos.

Carne de Puerco en Chile Cascabel

Tender pork tips in a chile cascabel sauce.

Flauta Plate

Three​ chicken flautas topped with guacamole and crema fresca, Served with frijoles a la charra.

Enchiladas de Mole

Two chicken-filled enchiladas topped with our very own mole sauce and Monterey Jack cheese.

Enchiladas Verdes de Pollo y Helote**

Two chicken-filled enchiladas topped with Tomatillo sauce, Monterey Jack cheese, corn, and a dab of crema fresca.

Enchiladas de Queso

Three cheese enchiladas topped with chile con carne and cheese.

Enchiladas Suizas

Two chicken-filled enchiladas topped with a white wine sauce and a dab of crema fresca.

Enchiladas Mexicanas

Chili guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco filled enchiladas.Served with cabbage lime slaw, grilled jalapeño pepper and garnished with fried potatoes, carrots, cilantro and diced avocado.

Tacos Suaves

Two chicken or beef filled enchiladas topped with a ranchera sauce, melted Monterey Jack cheese, lettuce, tomato and guacamole

Chicken Chipotle

Grilled chicken breast topped with creamy chipotle sauce and sauteed spinach.

Pollo a la Maria

Charbroiled chicken breast marinated in a garlic cilantro sauce, Served with frijoles a la charra.

Pollo con Mole

Boneless chicken breast smothered in our delicious mole sauce, Sprinkled with toasted sesame seeds.

Tlalpen˜o Sopa de Pollo

Smokey chipotle chicken soup with shredded chicken breast, tomatoes, carrots and onions. Garnished with fried tortilla strips, chile ancho, cilantro and diced avocados.

Sopa de Tortilla

A rich chicken broth flavored with lime. Garnished with fried tortilla strips, shredded chicken, avocado, cilantro, and queso fresco.

Sopa de Fideo

Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco and finely chopped onions and cilantro, whole beans or picadillo optional

Sopa de Pozole

A tasty traditional Mexican specialty of lightly seasoned broth, lean diced pork, white corn hominy, shredded cabbage and garnished with a combination of scallions, cilantro, oregano, crispy corn chips, lemon wedge and a fresh chile de arbole paste.

Mexican Ceasar Salad

Spinach, toasted pepitas, fried corn chips, roasted red peppers tossed in a creamy chipotle dressing. Topped with sliced avocados.

Ensalada de Aguacate y lima

A​ combination of romaine and spinach, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette.

Bean and Cheese Chalupas

Two bean and cheese chalupas topped with cabbage lime slaw and queso fresco, Lettuce and tomato may be substituted for cabbage lime slaw.

Chalupas compuestas

Two chicken or beef chalupas topped with refried beans, cabbage lime slaw, queso fresco and diced avocado, Lettuce and tomato may be substituted for cabbage lime slaw.

Chalupas de pescado

Two chalupas topped with guacamole, seared tilapia, cabbage lime slaw and queso fresco.

One cheese enchilada

One Beef or Chicken Crispy Taco

One Bean and Cheese Chalupa

Griselda's Tacos Callejeros

(3) Corn tortillas lightly grilled on the comal, thin layer of beans, topped With cabbage lime slaw, diced avocado and queso fresco.

Grilled Fish Tacos

2 Pan grilled tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado.

Crispy Tacos a la Rosarios

3 Crisp corn tacos, topped with lettuce, tomatoes, finely chopped onion and cilantro.Served with salsa de molcajete.

Flautas Especiales

3 Corn tortillas filled with spinach, chipotle mushrooms.Choice of chicken or beef, grilled on an open flame and topped with guacamole and queso fresco.

Tacos Nortenos

2 Flour tortillas, thin layer of refried beans, monterrey jack cheese, sliced avocado, choice of beef or Chicken, folded over and toasted on a flat grill.

Cascabel Tacos

3 Diced pork, simmered in a chile cascabel sauce and served in our delicious homemade Corn or flour tortillas

Angelica’s Ceviche Fino

Delicate white fish, thinly sliced red onions and jalapeño peppers marinated in fresh lime juice and tossed in an oregano vinaigrette. Served with avocado, cilantro and homemade tostadas.

Guacamole and Homemade Tostadas

Chorizo Quesadillas

A combination of potatoes and Mexican sausage sandwiched between grilled flour tortillas and served with guacamole and pico de gallo.

Chicken Chipotle Quesadillas

Chipotle​ spiced chicken, spinach, and crema fresca sandwiched between two grilled flour tortillas and served with guacamole.

Rajas de Chile Poblano con Crema

Strips of poblano pepper and onion, sautéed in a light cream sauce and served with fresh homemade tortillas.

Nachos Estilo Rosario’s

Delicious nachos topped with shredded chicken, jack cheese and crema fresca.

Super Nachos

Beef or chicken fajitas, bean, cheese, guacamole and jalapeño peppers.

Shrimp Nachos

Grilled shrimp topped with pico de gallo, Monterey Jack cheese, guacamole and jalapeño peppers.

Bean and Cheese Nachos

Served with jalapeño peppers.

Queso Flameado

With choice of Chorizo or Hongos Guisados Queso Asadero, pico de gallo, and chorizo or hongos guisados, Served with homemade tortillas. Large

Pollo a la Maria

Charbroiled​ chicken breast marinated in a garlic cilantro sauce. Served with frijoles a la charra and rice.

Chile Relleno

Poblano pepper stuffed with spiced beef, potato and raisins topped with our delicious ranchero sauce and white cheese. Served with rice and refried beans.

Chile Relleno de Pescado

Shrimp and fish stuffed poblano pepper topped with a white wine sauce and served with white rice and cabbage lime slaw.

Pescado Veracruz

Pan seared tilapia topped with a Veracruz sauce with capers, green olives, tomatoes, onions and jalapenos. Garnished with fresh cilantro and served with poblano rice.

Pollo con Mole

Boneless chicken breast smothered in our delicious molé sauce and sprinkled with toasted sesame seeds.Served with rice and refried beans.

Pollo de Rajas con Crema

Grilled chicken breast topped with a poblano creme sauce and served with Mexican rice and refried beans.

Chicken Chipotle

Grilled chicken breast topped with creamy chipotle sauce and sauteed spinach. Served with poblano rice.

Lengua

Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. Served with rice and refried beans.

Carne de Puerco en Chile Cascabel

Tender pork tips in a chile cascabel sauce. Served with rice and refried beans.

Anita’s Steak Ranchera

10 oz. rib-eye grilled and topped with our delicious poblano pepper ranchero sauce. Served with your choice of enchilada, charro beans, rice and guacamole.

Enchiladas Mexicanas

Chiles guajillos and pasillas are the foundation of the delicious sauce that tops three queso fresco-filled enchiladas. Served with cabbage lime slaw, grilled jalapeño pepper and garnished with fried potatoes, carrots, cilantro and diced avocado.

Mollejas a la Plancha

Sweet breads lightly battered and pan grilled, topped with salsa ranchero. Served with refried beans and Mexican rice.

Fiesta Special

A combination of grilled shrimp and charbroiled beef or chicken fajitas with onion and bell peppers.

Poquito de Todo

A trio of grilled sweet breads, crispy tripas, chicharrones guisados, served with charro beans, guacamole, and pico de gallo and homemade tortillas.

Camarones al Mojo de Ajo

Marinated shrimp in a garlic lime butter sauce, with grilled onion and bell peppers. Served with poblano rice.

Parrilla de Fajitas

Choice​ of charbroiled beef or chicken marinated fajitas, with grilled onion and bell peppers.

Parrilla de Carnitas de Puerco

Tender pork tips delicately seasoned and deep fried to perfection.

Parrilla de Tripas

A south-of-the-border favorite, lightly seasoned and grilled to perfection.

Tlalpen˜o Sopa de Pollo

Smokey chipotle chicken soup with shredded chicken breast, tomatoes, carrots and onions. Garnished with chile ancho, cilantro and diced avocados.

Sopa de Tortilla

Rich flavorful chicken broth with shredded chicken and a hint of lime. Garnished with fried tortilla strips, avocado, cilantro and queso fresco.

Sopa de Pozole

Lightly seasoned broth, diced pork, hominy and shredded cabbage, garnished with fresh onions, cilantro, oregano, crispy corn chips.

Sopa de Fideo

Vermicelli pasta in a light and flavorful tomato broth, sprinkled with queso fresco, finely chopped onions and cilantro. whole beans and picadillo optional

Mexican Ceasar Salad

Spinach, toasted pepitas, fried corn chips, roasted red peppers tossed in a creamy chipotle dressing. Topped with sliced avocados.

Ensalada de Aguacate y Lima

A combination of romaine and spinach, avocado, queso fresco, roma tomatoes, jicama and crumbled chicharrones tossed in a fresh lime vinaigrette.

Enchiladas Suizas Plate

Two chicken-filled enchiladas topped with a white wine sauce and a dab of crema fresca and white cheese.

Enchiladas de Queso

Three​ cheese enchiladas topped with chile con carne and cheese.

Enchiladas de Mole

Two chicken-filled enchiladas topped with our very own molé sauce and Monterey Jack cheese.

Enchiladas Verdes de Pollo y Helote

Two​ chicken-filled enchiladas topped withaa delicious Tomatillo sauce, Monterey Jack cheese, corn and a dab of crema fresca.

Enchiladas de Espinacas

Two spinach, mushroom and queso fresco filled enchiladas topped with a creamy Chipotle sauce and served with Mexican rice and refried beans.

Flautas de Pollo

Three​ chicken-filled flute-like crispy tacos topped with guacamole and crema fresca.

Flautas Especiales

3​ Corn tortillas filled with spinach, chipotle mushrooms. Choice of Chicken or Beef, grilled on an open flame and topped with guacamole and queso fresco.

Griselda’s Tacos Callejeros

Three corn tortillas lightly grilled on the Comal, filled with a dab of refried beans and your choice of diced beef fajita or shredded chicken topped with cabbage lime slaw, diced avocado and queso fresco.

Grilled Fish Tacos

2​ Pan grilled tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado.

Crispy Tacos a la Rosarios

3 Crisp corn tacos filled with your choice of Beef, Chicken, or Guacamole.Topped with lettuce, tomatoes, finely chopped onion and cilantro. Served with salsa de molcajete.

Tacos Nortenos

2 Flour tortillas thin layer of refried beans, monterrey jack cheese, sliced avocado, choice of Beef or Chicken, folded over and toasted on a flat grill.

Cascabel Tacos

3 Diced pork, simmered in a chile cascabel sauce and served in our delicious homemade corn or flour tortillas.

Tacos Suaves

Two chicken or beef enchiladas topped with salsa ranchera, lettuce, tomatoes and guacamole. Served with charro beans and mexican rice.

Chalupas de Pescado

2 Two chalupas topped with guacamole, seared tilapia, cabbage lime slaw and queso fresco.

Chalupas Compuestas

2 Two chicken or beef chalupas topped with refried beans, cabbage lime slaw, queso fresco and diced avocado.